Known widely as Mataro or Mourvedre, the grape is renowned for its spicy aromatic notes, savoury structure in combination with delicious juicy fruits.
Sourced from the Ferguson Valley, we harvested cold and threw in some whole bunches for good measure. The result is an extra dimension of charm to the wine.
Fermented cool on skins for up to 10 days before direct draining to oak express, and then retained in barrel for 12 months.
Satisfying dark berries and black olives are married with earthy undergrowth notes and long sweeping tannins.